In every report contains lycopene anti-cancer anti-cancer role that, for the now almost can be said to be terminally ill cancer, this is a good news, but lycopene really able to cancer, its anti-cancer effect?
A large number of scientific studies and experiments at home and abroad indicate that lycopene has a prominent effect on inhibiting tumor and preventing cancer and anti-cancer.
A tumor is a cancer cell that is produced by an organism that has lost control of some tissue cell and causes its clone to proliferate. An important mechanism of tumor formation is that tissue cells can mutate under the influence of external mutagenesis, and lycopene can block the process and play an anti-cancer role.
The experimental results showed that lycopene could inhibit the growth of the cell by inhibiting the transformation stage of Gl to S during the cancer cell cycle of breast cancer, lung cancer and uterine cancer. It can also effectively control the production of carcinogens by inhibiting the formation of heterocyclic amines produced in the oxidation of LDL cholesterol and the brown reactions of Fried meat and fish.
An important example: people in the Mediterranean use tomato sauce when frying and meat, and lycopene in tomato sauce reduces the formation of mutagens such as heterocyclic amines during frying. So while local residents are happy to eat the cancer-causing Fried foods, the incidence of cervical cancer, prostate cancer and liver cancer is low.
A new study by Israeli scientists has found that using lycopene with other antioxidants can boost breast health and reduce the risk of breast cancer. According to a comparative study from the university of innorus in the United States, women with low levels of lycopene are more than five times more likely to have cervical cancer than women with high levels of lycopene.
The researchers examined the concentrations of lycopene, a-carotene and other nutrients in 93 patients with lung cancer and 102 non-cancerous healthy people. The results showed that the concentrations of various nutrients in the blood of the two groups were similar, and the concentration of lycopene in lung cancer patients was significantly lower than that in the healthy group. Among smokers, the cancer rate in the lowest group of lycopene was about 4 times higher than that of the highest group. Patients with lung cancer had the lowest concentrations of lycopene. The researchers believe that smoking can deplete lycopene in the body, or make low-concentration lycopene prevent the carcinogenic effects of smoking.
Harvard University school of medicine in 47000 healthy men made a six-year study, found that consuming 10 servings a week or more tomato products, had a 45% lower risk of prostate cancer, and they only take 4 to 7 reduced by 21% - 34%.
Researchers at harvard and Canada have found that the levels of lycopene in middle-aged men's prostate tissue are gradually reduced, which is associated with a higher risk of prostate enlargement in men. They found that lycopene, an effective dose of lycopene, can slow down the prostate and become cancerous. People who eat a lot of lycopene have a lower risk of prostate cancer. Studies have shown that men with high levels of lycopene in the blood have a significantly lower risk of developing this type of cancer than men with low levels of lycopene.
A cancer researcher at a university in the United States has a proven therapeutic effect in treating prostate cancer patients with a medicinal capsule made of lycopene. He conducted a group trial of 26 prostate cancer patients waiting for surgery, a group of capsules made from lycopene that he had extracted from tomatoes twice a day, 15 milligrams a day. One group did not take the capsules. Three weeks later, he was surprised to find that patients who took the lycopene capsule had significantly reduced tumors, some of which were almost eliminated.
Tip: how can anti-cancer cancer supplement lycopene
Because the human body cannot synthesize lycopene, it must be ingested through diet. But the content of lycopene in tomato is fairly small, and a large number of exists in tomato seeds around the lipid content, a red tomatoes calculated at 100 grams, the average content of lycopene about 3-5 mg (yellow tomatoes averaged only 0.5 mg), about 0.05 mg can be absorbed by human body.
It is generally believed to achieve the purpose of cancer anticancer, should be added every 30 mg lycopene, so only through food supplement is very difficult to achieve a goal, still need to take some extra high quality of lycopene supplements or dietary supplements.
Lycopene health food and dietary supplements only have the function of prevention and regulation, do not have the efficacy of treatment, can not replace the medicine! So don't treat lycopene as a drug, lycopene is a health supplement for treatment, and it is used to improve all aspects of the problem. Cancer can also be used to suppress cancer cells when it is still weak. Lycopene also has a lot of role to play in trying to learn more about the introduction to health.